The special qualities of Indonesian coffee are derived from the unique growing regions, volcanic soil, diverse coffee varieties, traditional processing methods, and the rich cultural heritage associated with coffee cultivation. These factors come together to create a wide array of flavors, making Indonesian coffee a distinctive and sought-after choice among coffee connoisseurs.

Brazil produces a variety of specialist grade, single origin coffees with a high-quality taste unlike any other. Boasting a low acidity, which is widely enjoyed, and notes of caramel and chocolate, Brazilian coffee offers an intense and pleasant flavour that’s perfect for sipping throughout the day.